Fermented Chilli Rock Salt, Various Super Hot Chilli

A truly authentic Umami experience!

My selection of various home grown superhot chillis are fermented for a minimum of 3 months. Carefully blended with the finest 100% Australian Rock Salt, it will turn a plain meal into a gourmet feast. Use a little or a lot to spice up your life. *Varieties will vary depending on the previous growing season.

Currently in Stock:

Chocolate Scorpion Rock Salt,

Devils Tongue and Yellow Pear Tomato Rock Salt,

Caramel Naglah Rock Salt,

Tomato and Chilli Rock Salt,

Tomato, Garlic, Onion and Habanero Chilli Rock Salt,

CP115 x Moruga Chilli Rock Salt.

$10.00

100 Grams

Quantity